WELCOME! Welcome to MAC’S, an authentic British Fish & Chip shop in Santa Barbara, California where cod is our god, batter matters, mushy peas please, chips are hip and the pies appetize...and the website is cheesier than a mouse's fridge.
Food Network at Mac's
Here are the most frequently asked questions about our Diners, Drive-Ins & Dives Experience..
When Are You Guys
Going To Be on Telly?
What you really mean is, when are you guys going to be a
Hollywood A-List couple who are referred to as one single name (Mac + Kate =
Mate. Or Kate + Mac = Kac. Let’s stick with Mate). Our episode was filmed over three days in
late October 2011 (two days for process and crowds shots and one day with Guy)
and will be aired on Food Network on Monday
23rd January 2012 at 7pm.
After this date we’ll be charging $100 for use of our image and $500 for
semi-nude beach shots of us.
Did Guy Really Come to Eat Here?
He really did. And he brought a crew of
8 people with him. His son (Hunter, who
appears in our episode and taught me how to throw a football), One Producer
(who had recently quit smoking…bad idea), Two Camera Men (who had more grand
titles like directors of photography), A Sound Guy (who was married to the
producer), An Assistant (what a lovely fella), his Camero Driver (who was also
director of brown smoothies) and an Intern (the poor, poor thing).
What Did He Eat?
A little bit of everything really. We cooked three dishes together for the show
(Fish & Chips, Toad In The Hole and Haggis) but he snacked on a sausage
sandwich as well as a platter of chips and anything else that wasn’t nailed
down. His drink of choice, Coke – that
may be where his energy comes from.
Did He Love Everything?
He certainly seemed stoked with the Fish & Chips and the
Toad In The Hole (I may even have seen the forming of a tear in his eye when
tasting the Yorkshire Pudding) but viewers of the show will know of his
aversion to anything classified as offal so he hated the haggis from start to
finish. He even bought a sick bag for
our haggis butchery and prep scenes but I’m happy to report it remained unused.
Is Guy a Nice Guy?
We agree that he was a thoroughly nice guy who seemed
genuinely interested in our restaurant, our food, our lives and our continued
success. He even took time to have a
candid one-on-one with me at the end of filming with some really solid advice
on getting ready for the DDD crowds. But
whether he is actually nice is really Santa’s call.
How Did You Get On
The Show?
Contrary to most people’s cynical belief, they actually
contacted us. When I asked them how they
heard of us (we’d only been open just over a year when they first got in
touch), they said that some of our customers had written in (bless you guys)
and that they follow trending restaurants on review sites such as Yelp.
Why Did It Take Three
Days To Film For 12 Minutes Footage?
Because those Food Network people are unbelievably
thorough. Like OCD thorough. Before anyone even turned up, I had already
spent about 30 cumulative hours on the phone explaining every minute detail our
processes in triplicate. Ours was also a
slightly longer shoot than usual because of the complexity of some of our
dishes. By way of example, our haggis
usually takes two days to make so I had to have the haggis at five different
stages of readiness…on two separate days.
We were told on many occasions that ours was probably the most
complicated shoot that they had ever done on DDD, and again I’d like to point
out that our producer had just quit smoking some three days before meeting us.
Did You Get Paid To
Be On It?
Nope. In fact we lost
out on three day’s takings and gave away an incredible amount of food. But it is priceless exposure for us given
that DDD is the Food Network’s most watched show.
How Natural Are The
Crowd Scenes And Interviews?
About as natural as Kraft Singles slices. We had to arrange for customers to come at
precise times on two separate occasions; one of them waaaay too early in the
morning to be chowing on haggis and making “mmmm” sounds. The people in our crowd scenes are regular
customers who, over the course of the last 18 months, we have come to think of
as friends. Whilst they were being
interviewed, the rest of the diners had to eat in complete silence resulting in
this super-awkward voyeuristic dining experience. That being said, it was unanimously agreed
that Guy’s interviews were extremely relaxed and people didn’t even realize
they were being filmed until it was all over.
The camera adds 10lbs and there were multiple cameras on me
at any one point.
How Come Your Wife
Looks So Fat?
She was 7 months pregnant with our second son during
filming.
So When Are You
Opening In ________ (Insert Your Town/City Name Here)?
When the week has an extra 5 days added to it. But maybe one day…
You Guys Rule. How Can I Get My Hands On Mac’s Merchandise /
Gift Cards?
OK, so no one really says this verbatim but we know you’re
thinking it so we have a selection of t-shirts, caps and mugs available in the
shop as well as gift cards from $10 to $10m.
Opening Hours - 11:30am to 8:00pm (Sun to Thurs)
11:30am to 9:00pm (Fri)
11:30am to 10:00pm (Sat)
Location - 503 State Street, Santa Barbara, CA 93101
Tel - (805) 897 1160
Web - www.macssb.com
e-mail - info@macssb.com